Layout Image
  • Home
  • Midlife Health
  • Midlife Reinvention
  • The Midlife Mastermind
  • About
  • Contact

Archive for Stress

Lesser known causes of anxiety

By nina · Comments (0)
Tuesday, December 18th, 2012

Suffering from anxiety is like being held prisoner in a place where worry infuses every thought, your heart pounds, and the world seems jarring and disorienting. With anti-anxiety medications among the most commonly prescribed drugs in the United States, Americans are clearly suffering. Though medications relieve the symptoms, they don’t address the cause.

Some causes of anxiety are obvious: stimulants such as caffeine, weight loss pills, energy drinks, or supplements that increase energy. Psychological or emotional stressors, such as having to speak in public or prepare for a major exam, can also bring on bouts of anxiety.

However, chronic anxiety can have lesser-known causes that, if managed, can relieve symptoms and negate the need for medication. Although the cause of anxiety can sometimes be neurologically complex, other times it can be as simple as making some changes to your diet and lifestyle. Here are a few lesser-known causes of anxiety.

GAD autoimmunity and anxiety

GAD stands for glutamic acid decarboxylase, an enzyme that triggers production of the brain’s primary calming chemical, called GABA. Some people develop an autoimmune reaction to GAD, which means their immune system erroneously attacks and destroys it. As a result, they can’t make enough GABA to calm the brain and anxiety goes up. GAD autoimmunity is also linked to obsessive compulsive disorder, motion sickness, vertigo, facial tics, and other symptoms. GAD autoimmunity is more common in those with gluten sensitivity or celiac disease and a gluten-free diet can alleviate symptoms.

Gluten and anxiety

Gluten has other links to anxiety. It’s hard to believe something as innocent as your morning toast or a bowl of spaghetti could cause anxiety, but recent research shows that is the case for many people. Gluten has been shown to trigger inflammation in the brain and autoimmune attacks against brain tissue, which can cause anxiety. Although a gluten-free diet is an important first step, many people find they also need to eliminate other foods such as dairy, eggs, or other grains to prevent anxiety. An anti-inflammatory diet is a good beginning to address brain health.

Blood sugar imbalances and anxiety

It’s amazing how many chronic health issues stem from a blood sugar imbalance caused by eating a high-carbohydrate diet. Every time you eat too many carbs in the way of breads, pasta, rice, potatoes, desserts, pastries, soda or sweet coffee drinks you send blood sugar and insulin surging and crashing. When this happens daily it can create a multitude of neurological symptoms, including anxiety, depression, mood swings, irritability, and fatigue. Skipping meals and drinking too much coffee also feeds this cycle. A lower-carb, whole foods diet with enough healthy proteins and fats can keep energy on an even keel and tame anxiety.

Unmanaged Hashimoto’s hypothyroidism

The majority of cases of hypothyroidism in this country are autoimmune, meaning the immune system attacks and destroys the thyroid gland. When an autoimmune attack flares, damage to the gland spills thyroid hormone into the bloodstream, which can amp up metabolism and cause symptoms of anxiety, insomnia, and heart palpitations. In this case proper management of the autoimmune thyroid condition can help subdue anxiety.

These are just a handful of possible causes of anxiety typically overlooked in the standard health care model. If you would like to find out more about strategies for managing anxiety using natural means and my Midlife Mood Reboot, drop me a line nina@ninaprice.com and let’s talk!

Wishing a healthy,happy, anxiety-free holiday season!

Comments (0)
Categories : Anxiety, autoimmune health, Carbohydrate Cravings, Depression, Gluten Sensitivity, Health, Insulin Resistance, Midlife Mood Reboot, non-pharmaceutical strategies, nutrition, self care, Stress, Thyroid Health
Tags : anxiety, blood sugar imbalance, fatigue, GABA, GAD, GAD autoimmunity, gluten, high-carbohydrate diet, irritability, mood swings

Why eating breakfast prevents weight gain and fatigue

By nina · Comments (0)
Wednesday, December 5th, 2012

Skipping breakfast makes you more prone to overeating or poor food choices

Breakfast is the easiest meal to skip—mornings are rushed and many people don’t have an appetite when they wake up. Some people even feel nauseous in the morning (which indicates a blood sugar disorder). But if you skip breakfast you may be sabotaging your weight loss efforts, increasing your risk of obesity and blood sugar disorders, and robbing your brain of energy.

Skipping breakfast associated with obesity

Numerous studies show skipping breakfast is associated with higher rates of obesity in both children and adults. Some people erroneously think that by skipping breakfast they consume fewer calories and thus aid weight loss. However, skipping breakfast can set into motion an unhealthy metabolic cascade that eventually leads to excess fat.

Breakfast is the first meal after a long night of fasting. In the absence of food, the body must release stored glucose to fuel the brain or create glucose by breaking down muscle tissue. This process is made possible by stress hormones.

Skipping breakfast when your brain and body are starved for energy exaggerates this stress response, forcing the body to continually pump out stress hormones to fuel the brain. These stress hormones also explain why some people wake up feeling nauseous. Although it seems counter-intuitive, eating can actually relieve that morning nausea by inhibiting the stress response.

The habitual stress response caused by skipping breakfast and other meals promotes weight gain, upsets hormonal balance, causes inflammation, hinders brain function, and can lead to symptoms such as migraines, depression, mood swings, shakiness, lightheadedness, brain fog, sleep disorders, and more. Eating meals high in sugar and carbohydrates also contributes to this problem by causing energy to continually spike and crash throughout the day.

Eating breakfast is an important strategy when it comes to preventing weight gain and fatigue.

Skipping breakfast can increase your chances of overindulging or making poor food choices later in the day. When your energy is crashing and your brain is starving for fuel, downing a caramel latte or package of mini donuts suddenly seems unavoidable. A well-fueled brain is better equipped to make healthier choices and not succumb to a mad grab for the nearest source of quick energy (for which the American food industry seems to be designed).

A recent study validated this tendency, showing participants who skipped breakfast were more likely to seek out high-calorie junk foods and that dieters who skip meals are more prone to gain weight over the long run. Their brain scans showed skipping meals stimulated the brain in a way that made high-calorie foods seem more appealing. Those who skipped breakfast also ate about 20 percent more at lunch.

Breakfast keeps body and brain on an even keel

Breakfast should emphasize healthy proteins and fat (avoid sugary, starchy breakfasts) to start the day on an even keel and maximize brain function. Eat frequently enough to avoid blood sugar crashes, and include protein, healthy fat, and fiber (vegetables) with every meal to sustain energy and prevent fatigue throughout the day.

Comments (0)
Categories : midlife weight gain, nutrition, self care, Stress, weight gain
Tags : avoid blood sugar crashes, blood sugar disorders, healthy proteins and fat, maximize brain function, obesitysabotage weight loss efforts, prevent fatigue, prevent weight gain and fatigue, skipping breakfast
Next Page »

Copyright © 2013 All Rights Reserved
iThemes Builder by iThemes
Powered by WordPress